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Megan Roe || Seattle Food & Travel on Instagram: "This is a BBQ spot in Seattle that you don’t want to miss! @woodshopbbq is located in the central district and they’re serving up some of the best bbq in the city! Their brisket is smoked 12-14 hours 💨 and you have the option between a lean or fatty cut. We went with fatty and it was so juicy, tender and had a nice smoke ring and flavorful bark 😋 My favorite item was their pork spare ribs 😍 the meat literally just fell off the bone! They were
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Instagramseattle.food.diva
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outsider bbq is singlehandedly changing barbeque culture in seattle and i’m here for it!
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AYCE Korean BBQ Self-Serve Noodle Station! 🔥🍜 $23.99 for lunch, $32.99 with short ribs, and $38.99 for premium all you can eat! If you love spicy Shin Ramyun, you can enjoy it here alongside all your favorite Korean BBQ meats and banchan! What’s your go-to instant noodle?! They offer tons of delicious BBQ meats and appetizers like fried chicken and corn cheese. 🤤 The noodle machine is imported from overseas, and I haven’t seen it anywhere else. It was so much fun trying it out for the first t
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FacebookSeattle Foodie
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Meet The Jackson Smith N’Brisket—a limited-time BBQ beast available only during the Seahawks’ playoff run! 🥩🏈 The best part: it’s 50% off the very next day after every Seahawks win (only $12)! This Texas-sized creation inspired by Seahawks wide receiver, Jackson Smith-Njigba, rolls up ¾ of a pound of chopped brisket, a full jalapeño cheddar sausage, queso, and ranch beans - a full pound of meat! Go Hawks!🔥 Available starting Saturday, January 17th, at Jack’s BBQ SoDo, South Lake Union, Algona
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