Iowa Ingredient:Iowa Ingredient | Peppers (#308) Season 3 Episode 308
27:15
Iowa Ingredient:Iowa Ingredient | Peppers (#308) Season 3 Episode 308
May 13, 2014
PBS
Iowa Ingredient:Bison | Iowa Ingredient Season 5 Episode 511
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Iowa Ingredient:Bison | Iowa Ingredient Season 5 Episode 511
May 19, 2016
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Iowa Ingredient:Black Beans | Iowa Ingredient Season 4 Episode 411
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Iowa Ingredient:Black Beans | Iowa Ingredient Season 4 Episode 411
May 28, 2015
PBS
Iowa Ingredient:Iowa Ingredient | Trout (#307) Season 3 Episode 307
28:46
Iowa Ingredient:Iowa Ingredient | Trout (#307) Season 3 Episode 307
May 8, 2014
PBS
We have exciting news! Starting February 25, Iowa Ingredient will be seen nationwide on Create TV, a public television channel. Over 86% of the country, from New York to Alaska, will be able to see Charity Nebbe, Iowa farmers, and Iowa chefs showcase the fabulous foodie culture here in our state! We always hear that everyone has Iowa roots. Folks across the country will now be able to celebrate that - with a hearty helping of Iowa Ingredient. :) | Iowa Ingredient
0:20
We have exciting news! Starting February 25, Iowa Ingredient will be seen nationwide on Create TV, a public television channel. Over 86% of the country, from New York to Alaska, will be able to see Charity Nebbe, Iowa farmers, and Iowa chefs showcase the fabulous foodie culture here in our state! We always hear that everyone has Iowa roots. Folks across the country will now be able to celebrate that - with a hearty helping of Iowa Ingredient. :) | Iowa Ingredient
17.3K viewsFeb 16, 2019
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One of the best things about popovers is that you probably have everything you need to make them on hand. The strawberry butter is a bonus! For the popovers: 1 ½ Tbsp. unsalted butter, melted, plus lots of softened butter for greasing pans 1 ½ c. flour ¾ tsp. kosher salt 4 eggs, at room temperature 1 ½ c. milk, at room temperature Preheat the oven to 450 degrees F. Generously butter a muffin tin. Whisk together the flour, salt, eggs, milk, and melted butter until frothy. Adding the milk a little
1:35
One of the best things about popovers is that you probably have everything you need to make them on hand. The strawberry butter is a bonus! For the popovers: 1 ½ Tbsp. unsalted butter, melted, plus lots of softened butter for greasing pans 1 ½ c. flour ¾ tsp. kosher salt 4 eggs, at room temperature 1 ½ c. milk, at room temperature Preheat the oven to 450 degrees F. Generously butter a muffin tin. Whisk together the flour, salt, eggs, milk, and melted butter until frothy. Adding the milk a little
114.2K viewsJan 21, 2019
FacebookIowa Ingredient
Iowa Ingredient | Black Beans | Iowa Ingredient | Season 4 | Episode 411
Iowa Ingredient | Black Beans | Iowa Ingredient | Season 4 | Episode 411
Aug 27, 2020
thirteen.org
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Celebrate the taste of spring with asparagus on Iowa Ingredient. Tune in or stream tonight at 6:30 >>> bit.ly/3cfyvfE | Iowa PBS
1.4K viewsMay 7, 2020
FacebookIowa PBS
1:00
Celebrate St. Patrick’s Day this weekend and use up some leftover mashed potatoes by making this traditional Irish potato pancake! 2 medium potatoes, grated 2 c. flour 1 tsp. Baking powder 1 tsp. Salt 1 c. mashed potatoes 1 ¼ c. buttermilk - maybe more if batter is too thick Butter for the pan Combine flour, baking powder and salt in a small bowl and set aside. In a large mixing bowl, combine grated potato and mashed potato. Add the flour and mix well. Slowly add the buttermilk, being careful no
305K viewsMar 15, 2018
FacebookIowa Ingredient
0:47
A cool and refreshing twist on a popular cocktail. Use a copper mug if you wish, or show off your cocktail crafting skills with a clear glass and a pretty garnish. 5-6 mint leaves 1 cucumber 1 lime 2 oz. vodka 4 oz. of ginger beer ice Cut 6 round slices of cucumber and set them aside. Cut the cucumber in half lengthwise and cut a long thin strip from the center. Muddle the mint leaves and 3 cucumber slices with juice from a lime. Line a glass with the long strip of cucumber. Add ice then pour in
44.2K viewsJun 21, 2018
FacebookIowa Ingredient
1:03
Because of our climate, peaches are a gamble in Iowa. 2019 is not going to be a great year. | Iowa Ingredient
1.6K viewsJul 25, 2019
FacebookIowa Ingredient
0:30
Is there really a difference between stuffing and dressing? You don't have to ask anymore! Iowa Ingredient has all the answers for you. #IowaIngredient #IPTV | Iowa PBS
490 viewsNov 20, 2019
FacebookIowa PBS
2:35
To get us in the holiday spirit, producer Cameron McCoy treats us to a Peppermint White Russian. Cheers! Peppermint White Russian Ingredients: Candy canes - finely crushed 1 tbsp granulated sugar Ice 1 oz peppermint schnapps 1 oz coffee liqueur 1 oz vodka 3 oz milk - or half and half. Pour to desired amount. Additional candy canes to garnish Instructions: Combine crushed candy canes and granulated sugar in a small bowl and mix well to combine. If desired, rim the top of each glass with candy can
96.3K viewsNov 26, 2019
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0:22
Looking for free family fun for your Friday nights? Our new IPTV KIDS Channel Live Stream offers Family Night every Friday, where you can enjoy movies with the little ones in your life. Check out our schedule to see what's coming up >>> iptv.org/schedule | Iowa PBS
4.7K viewsDec 5, 2017
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0:24
A festive wreath is a great way to serve an appetizer. Choose whatever cheese, olives, cured meat, dried fruit or nuts you like. It’s simple to create! Cheese and Olive Appetizer Wreath 12-15 sprigs fresh rosemary 16 oz. seasoned olives 12 oz. cheese cubes Begin by arranging two rings of rosemary sprigs on a plate or cutting board. Drain oil from olives and combine with cheese. Spoon mixture between rosemary rings. Serve with toothpicks. | Iowa Ingredient
9.4K viewsDec 12, 2016
FacebookIowa Ingredient
0:40
The secret ingredient in my Restaurant-Style Salsa seems to be very polarizing. I just think it's delish! 💃🏻 https://iowagirleats.com/restaurant-style-salsa/ | Iowa Girl Eats
150.7K viewsNov 29, 2020
FacebookIowa Girl Eats
0:33
Creating a pretty fluted edge on your pie crust is easy! - Start with your favorite crust rolled out and centered on the pie plate. - Fold the dough inward so it’s even with the edge of the dish. - Using one finger on one hand, and two fingers on the other pinch the crust all the way around. | Iowa Ingredient
8.2K viewsNov 21, 2016
FacebookIowa Ingredient
0:49
Striking Ingredion workers in Iowa approve new contract
Jan 23, 2023
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PBS / Iowa Public Television continuities | c. June 1998
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