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PHOSPHATES - SlideServe

Phosphates in Processed Foods and Kidney Damage Phosphorus is a vital mineral that supports strong bones, energy production, and healthy cell function. However, the type of phosphorus matters. Naturally occurring phosphorus in whole foods is absorbed more slowly and safely. In contrast, artificial phosphates — commonly added to processed foods — are absorbed rapidly and can be harmful, especially for people with kidney problems. | Health Awareness

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