I finally discovered the technique that allows me to create those delicate crinkled textures and sculpted fans I’ve been dreaming of for my haute couture Cakes! And the best part? This new technique is coming to an online class at Ekat’s Academy. Ever since I saw the breathtaking dress designs by @helenbreznik, I couldn’t stop thinking about how to translate those dramatic ruffles and sculptural fans into edible art. So I got to work. Days of experimenting, testing, refining—and now it’s finally